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+977 9851014557 info@himalayanluxuryholidays.com

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Indian Food

There’s a wide variety of regional and traditional food in Indian cuisine. These cuisines vary substantially with the diversity in soil type, climate, culture, ethnic group where local available spices, herbs, vegetables and fruits are used to prepare these dishes. Religion heavily influences Indian food in particular Hindu and it also depends upon cultural choices and traditions. From the years of Mughal rule, Middle Eastern and central Asian influences can be seen in North Indian cuisines. Since the nation’s cultural interaction with other other societies, Indian cuisine is still evolving. Foreign invasions, trade relations and colonialism have introduced certain foods to India. The most popular cuisines are as below if you want some tips on what to order.

– Chicken Tikka Masala. England’s most popular Indian dish, chicken tikka masala is a bowl of roasted chunks of chicken in a spicy sauce
– Butter Chicken
– Rogan Josh
– Malai Kofta
– Chole
– Palak Paneer
– Chaat

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